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ACETO BALSAMICO DI MODENA CUVÉE 12
Oil&Vinegar23,00€PRODUCER: La Secchia Antica Acetaia
PLACE OF ORIGIN: Italia – Emilia
TASTE: Mellow and persisting
GIUSEPPE’S RATING: 90/100
MATCH: Salad or Vegetables
PACK OF: Bottle
SIZE 0,25 l -
ACETO BALSAMICO DI MODENA CUVÉE 20
Oil&Vinegar45,00€PRODUCER: La Secchia Antica Acetaia
PLACE OF ORIGIN: Italia – Emilia
TASTE: Thick and fragrant
GIUSEPPE’S RATING: 93/100
MATCH: Roasted or grilled meat, Matured cheese, ice-cream or fruits salad
PACK OF: Bottle
SIZE 0,25 l -
ACETO TRADIZIONALE MODENA D.O.P. 12 ANNI
Oil&Vinegar75,00€PRODUCER: La Secchia Antica Acetaia
PLACE OF ORIGIN: Italia – Emilia
TASTE: Well rounded, sharp and persistent flavour
GIUSEPPE’S RATING: 96/100
MATCH: Roasted or grilled meat, boiled meat and matured cheese
PACK OF: Bottle
SIZE 0,25 l -
ACETO TRADIZIONALE MODENA D.O.P. EXTRA VECCHIO 25 ANNI
Oil&Vinegar110,00€PRODUCER: La Secchia Antica Acetaia
PLACE OF ORIGIN: Italia – Emilia
TASTE: Persisting and wrap
GIUSEPPE’S RATING: 98/100
MATCH: Roasted or grilled meat, boiled meat and matured cheese
PACK OF: Bottle
SIZE 0,25 l -
OLIO EXTRAVERGINE DI OLIVA “FLAVORED” 8 Bottles 10 cl “Last Harvest” – Fattoria di Vibio
Oil&Vinegar48,00€PRODUCER: Fattoria di Vibio
PLACE OF ORIGIN: Italy – Umbria
OLIVES VARIETIES: Moraiolo, frantoio, leccino
PRODUCTION: traditional
HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.
FLAVORED: orange, pepper, garlic, lemon, basil, rosemary, onion, mint
GIUSEPPE’S RATING: 97/100
PACK OF: 8 Bottles + bottle holder
SIZE: 0,1 l -
OLIO EXTRAVERGINE DI OLIVA “Primolio” Fattoria di Vibio – Last Harvest
Oil&Vinegar12,00€PRODUCER: Fattoria di Vibio
PLACE OF ORIGIN: Italy – Umbria
OLIVES VARIETIES: 100% Moraiolo
PRODUCTION: Biologic
HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.
PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
TASTE: medium strong, slightly piquant (when freshly pressed).
AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass
GIUSEPPE’S RATING: 97/100
MATCH: cooked vegetables, pulses, soups and grilled meats.
PACK OF: 1 Bottle
SIZE: 0,5 l -
Olio extravergine di oliva ANTONELLI – Last Harvest
Oil&Vinegar14,00€PRODUCER: Antonelli
PLACE OF ORIGIN: Italy – Umbria
OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino
PRODUCTION: Biologic
HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.
PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
TASTE: medium strong, slightly piquant (when freshly pressed).
AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut
GIUSEPPE’S RATING: 94/100
MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats.
PACK OF: 1 Bottle
SIZE: 0,75 l -
Olio extravergine di oliva BARBERANI – Last Harvest
Oil&Vinegar18,00€PRODUCER: Barberani
PLACE OF ORIGIN: Italy – Umbria
OLIVES VARIETIES: Moraiolo, Frantoio e Leccino
PRODUCTION: Biologic
HARVEST:hand-picked in October
PRODUCTION: cold extraction process
TASTE: strong and well balanced
AROMA: fruity, long lasting, aromatic notes of fresh grass
GIUSEPPE’S RATING: 92/100
MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and Boiled Fish.
PACK OF: 1 Bottle
SIZE: 0,5 l -
Olio extravergine di oliva Fattoria di Vibio – Last Harvest
Oil&Vinegar11,00€PRODUCER: Fattoria di Vibio
PLACE OF ORIGIN: Italy – Umbria
OLIVES VARIETIES: 20 % Moraiolo, 60 % Frantoio e 20 % Leccino
PRODUCTION: Biologic
HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.
PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
TASTE: medium strong, slightly piquant (when freshly pressed).
AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass
GIUSEPPE’S RATING: 95/100
MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats.
PACK OF: 1 Bottle
SIZE: 0,5 l
