Oil&Vinegar

PRODUCER: Antonelli PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut GIUSEPPE'S RATING: 94/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,50 l

PRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 20 % Moraiolo, 60 % Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 95/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l