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ACETO BALSAMICO DI MODENA CUVÉE 12
Oil&VinegarPRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Mellow and persisting GIUSEPPE'S RATING: 90/100 MATCH: Salad or Vegetables PACK OF: Bottle SIZE 0,25 l23,00€ -
ACETO BALSAMICO DI MODENA CUVÉE 20
Oil&VinegarPRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Thick and fragrant GIUSEPPE'S RATING: 93/100 MATCH: Roasted or grilled meat, Matured cheese, ice-cream or fruits salad PACK OF: Bottle SIZE 0,25 l45,00€ -
ACETO TRADIZIONALE MODENA D.O.P. 12 ANNI
Oil&VinegarPRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Well rounded, sharp and persistent flavour GIUSEPPE'S RATING: 96/100 MATCH: Roasted or grilled meat, boiled meat and matured cheese PACK OF: Bottle SIZE 0,25 l75,00€ -
ACETO TRADIZIONALE MODENA D.O.P. EXTRA VECCHIO 25 ANNI
Oil&VinegarPRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Persisting and wrap GIUSEPPE'S RATING: 98/100 MATCH: Roasted or grilled meat, boiled meat and matured cheese PACK OF: Bottle SIZE 0,25 l110,00€ -
OLIO EXTRAVERGINE DI OLIVA “FLAVORED” 8 Bottles 10 cl “Last Harvest” – Fattoria di Vibio
Oil&VinegarPRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: Moraiolo, frantoio, leccino PRODUCTION: traditional HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. FLAVORED: orange, pepper, garlic, lemon, basil, rosemary, onion, mint GIUSEPPE'S RATING: 97/100 PACK OF: 8 Bottles + bottle holder SIZE: 0,1 l48,00€ -
OLIO EXTRAVERGINE DI OLIVA “Primolio” Fattoria di Vibio – Last Harvest
Oil&VinegarPRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 100% Moraiolo PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 97/100 MATCH: cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l14,00€ -
Olio extravergine di oliva ANTONELLI – Last Harvest
Oil&VinegarPRODUCER: Antonelli PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut GIUSEPPE'S RATING: 94/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,50 l14,00€ -
Olio extravergine di oliva BARBERANI – Last Harvest
Oil&VinegarPRODUCER: Barberani PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: Moraiolo, Frantoio e Leccino PRODUCTION: Biologic HARVEST:hand-picked in October PRODUCTION: cold extraction process TASTE: strong and well balanced AROMA: fruity, long lasting, aromatic notes of fresh grass GIUSEPPE'S RATING: 92/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and Boiled Fish. PACK OF: 1 Bottle SIZE: 0,5 l18,00€ -
Olio extravergine di oliva Fattoria di Vibio – Last Harvest
Oil&VinegarPRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 20 % Moraiolo, 60 % Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 95/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l12,00€ -
Olio Extravergine di Oliva Luigi Tega 1,3,5 LT.
Oil&VinegarPRICE IS for 1 Lt. in Can PRODUCER: Luigi Tega PLACE OF ORIGIN: Italy – Umbria OLIVES VARIETIES:30% Leccino, 40% Frantoio, 30% Moraiolo PRODUCTION: traditional HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. FLAVORED: Officinal Herbs GIUSEPPE’S RATING: 97/100 PACK OF: Can SIZE: 5 lt. 3 lt. 1 lt.18,50€
