Oil&Vinegar

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  • 23,00

    ACETO BALSAMICO DI MODENA CUVÉE 12

    PRODUCER: La Secchia Antica Acetaia
    PLACE OF ORIGIN: Italia – Emilia
    TASTE: Mellow and persisting
    GIUSEPPE’S RATING: 90/100
    MATCH: Salad or Vegetables
    PACK OF: Bottle
    SIZE 0,25 l

    23,00
    23,00
  • 45,00

    ACETO BALSAMICO DI MODENA CUVÉE 20

    PRODUCER: La Secchia Antica Acetaia
    PLACE OF ORIGIN: Italia – Emilia
    TASTE: Thick and fragrant
    GIUSEPPE’S RATING: 93/100
    MATCH: Roasted or grilled meat, Matured cheese, ice-cream or fruits salad
    PACK OF: Bottle
    SIZE 0,25 l

    45,00
    45,00
  • 75,00

    ACETO TRADIZIONALE MODENA D.O.P. 12 ANNI

    PRODUCER: La Secchia Antica Acetaia
    PLACE OF ORIGIN: Italia – Emilia
    TASTE: Well rounded, sharp and persistent flavour
    GIUSEPPE’S RATING: 96/100
    MATCH: Roasted or grilled meat, boiled meat and matured cheese
    PACK OF: Bottle
    SIZE 0,25 l

    75,00
    75,00
  • 110,00

    ACETO TRADIZIONALE MODENA D.O.P. EXTRA VECCHIO 25 ANNI

    PRODUCER: La Secchia Antica Acetaia
    PLACE OF ORIGIN: Italia – Emilia
    TASTE: Persisting and wrap
    GIUSEPPE’S RATING: 98/100
    MATCH: Roasted or grilled meat, boiled meat and matured cheese
    PACK OF: Bottle
    SIZE 0,25 l

    110,00
    110,00
  • 48,00

    OLIO EXTRAVERGINE DI OLIVA “FLAVORED” 8 Bottles 10 cl “Last Harvest” – Fattoria di Vibio

    PRODUCER: Fattoria di Vibio
    PLACE OF ORIGIN: Italy – Umbria
    OLIVES VARIETIES: Moraiolo, frantoio, leccino
    PRODUCTION: traditional
    HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. 
    FLAVORED: orange, pepper, garlic, lemon, basil, rosemary, onion, mint
    GIUSEPPE’S RATING: 97/100
    PACK OF: 8 Bottles + bottle holder
    SIZE: 0,1 l

    48,00
    48,00
  • 12,00

    OLIO EXTRAVERGINE DI OLIVA “Primolio” Fattoria di Vibio – Last Harvest

    PRODUCER: Fattoria di Vibio
    PLACE OF ORIGIN: Italy – Umbria
    OLIVES VARIETIES: 100% Moraiolo
    PRODUCTION: Biologic
    HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. 
    PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
    TASTE: medium strong, slightly piquant (when freshly pressed).
    AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass
    GIUSEPPE’S RATING: 97/100
    MATCH: cooked vegetables, pulses, soups and grilled meats.
    PACK OF: 1 Bottle
    SIZE: 0,5 l

    12,00
    12,00
  • 14,00

    Olio extravergine di oliva ANTONELLI – Last Harvest

    PRODUCER: Antonelli
    PLACE OF ORIGIN: Italy – Umbria
    OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino
    PRODUCTION: Biologic
    HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. 
    PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
    TASTE: medium strong, slightly piquant (when freshly pressed).
    AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut
    GIUSEPPE’S RATING: 94/100
    MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats.
    PACK OF: 1 Bottle
    SIZE: 0,75 l

    14,00
    14,00
  • 18,00

    Olio extravergine di oliva BARBERANI – Last Harvest

    PRODUCER: Barberani
    PLACE OF ORIGIN: Italy – Umbria
    OLIVES VARIETIES: Moraiolo, Frantoio e Leccino
    PRODUCTION: Biologic
    HARVEST:hand-picked in October
    PRODUCTION: cold extraction process
    TASTE: strong and well balanced
    AROMA: fruity, long lasting, aromatic notes of fresh grass
    GIUSEPPE’S RATING: 92/100
    MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and Boiled Fish.
    PACK OF: 1 Bottle
    SIZE: 0,5 l

    18,00
    18,00
  • 11,00

    Olio extravergine di oliva Fattoria di Vibio – Last Harvest

    PRODUCER: Fattoria di Vibio
    PLACE OF ORIGIN: Italy – Umbria
    OLIVES VARIETIES: 20 % Moraiolo, 60 % Frantoio e 20 % Leccino
    PRODUCTION: Biologic
    HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. 
    PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
    TASTE: medium strong, slightly piquant (when freshly pressed).
    AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass
    GIUSEPPE’S RATING: 95/100
    MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats.
    PACK OF: 1 Bottle
    SIZE: 0,5 l

    11,00
    11,00
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