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CHEESE CUSIÈ GOAT AND COW MILK – OCCELLI
Cheese & Cold cuts, FoodPRODUCER: Beppino Occelli PLACE OF ORIGIN: Italia - Piedmont MILK: Goat’s and Cow’s AGING: 4 months in Cellar on Planks GIUSEPPE'S RATING: 97/100 PACK OF: 4 SIZE 80 g5,50€5,50€ -
CHEESE CUSIÈ MILK SHEEP and COW
Cheese & Cold cuts, FoodPRODUCER: Beppino Occelli PLACE OF ORIGIN: Italia - Piedmont MILK: Sheep’s and Cow’s AGING: 4 months in Cellar on Planks GIUSEPPE'S RATING: 96/100 PACK OF: 4 SIZE 80 g5,50€5,50€ -
CHEESE enriched with Barolo wine – OCCELLI
Cheese & Cold cuts, FoodPRODUCER: Beppino Occelli PLACE OF ORIGIN: Italia - Piedmont MILK: Goat’s and Cow’s AGING: Aged for at least five months in the Valcasotto cellars, refined for two more months in Langa vineyards where it is enriched with Barolo wine. GIUSEPPE'S RATING: 96/100 PACK OF: 4 SIZE 80 g5,50€5,50€ -
CHEESE in “Maggengo” first-crop hay – OCCELLI
Cheese & Cold cuts, FoodPRODUCER: Beppino Occelli PLACE OF ORIGIN: Italia - Piedmont MILK: Goat’s and Cow’s AGING: aged for a few months, wrapped in the spring hay of mountain pastures GIUSEPPE'S RATING: 97/100 PACK OF: 4 SIZE 80 g5,50€5,50€ -
CHEESE in Chestnut leaves – OCCELLI
Cheese & Cold cuts, FoodPRODUCER: Beppino Occelli PLACE OF ORIGIN: Italia - Piedmont MILK: Sheep’s and Cow’s AGING: left to age for about a year and a half. then wrapped in chestnut leaves GIUSEPPE'S RATING: 95/100 PACK OF: 4 SIZE 80 g5,50€5,50€ -
CHEESE with Black Pepper and Pink Pepper – OCCELLI
Cheese & Cold cuts, FoodPRODUCER: Beppino Occelli PLACE OF ORIGIN: Italia - Piedmont MILK: Sheep’s and Cow’s AGING: for at least four months in the cellars of Valcasotto on boards of wood of this valley with grains of black and pink pepper GIUSEPPE'S RATING: 95/100 PACK OF: 4 SIZE 80 g5,50€5,50€ -
COLD CUTS Mora romagnola Culatello with rind – Zavoli
Cheese & Cold cuts, FoodPRODUCER: Azienda agricola Zavoli ORIGIN: Italy - Emila Romagna GIUSEPPE'S RATING: 99/100 TYPE OF PACKAGE: 3,5 Kg piece SIZE/WEIGHT: 3,5 kg430,00€430,00€ -
COLD CUTS Mora romagnola Dry cured ham cut portion (18-23 months) – Zavoli
Cheese & Cold cuts, FoodPRODUCER: Azienda agricola Zavoli ORIGIN: Italy - Emila Romagna GIUSEPPE'S RATING: 99/100 TYPE OF PACKAGE: around 2 kg piece SIZE/WEIGHT: 2 kg180,00€180,00€ -
COLD CUTS Mora romagnola Dry-cured ham with bone ( 24-35 months) – Zavoli
Cheese & Cold cuts, FoodPRODUCER: Azienda agricola Zavoli ORIGIN: Italy - Emila Romagna GIUSEPPE'S RATING: 99/100 TYPE OF PACKAGE: 10 Kg piece SIZE/WEIGHT: 10 kg760,00€760,00€ -
COLD CUTS Rustichello “fiocco di prosciutto” with rind – Zavoli
Cheese & Cold cuts, FoodPRODUCER: Azienda agricola Zavoli ORIGIN: Italy - Emila Romagna GIUSEPPE'S RATING: 97/100 TYPE OF PACKAGE: 2,5 Kg piece SIZE/WEIGHT: 2,5 kg90,00€90,00€ -
COLD CUTS Rustichello Dry cured ham cut portion (18-23 months) – Zavoli
Cheese & Cold cuts, FoodPRODUCER: Azienda agricola Zavoli ORIGIN: Italy - Emila Romagna GIUSEPPE'S RATING: 97/100 TYPE OF PACKAGE: around 2 kg piece SIZE/WEIGHT: 2 kg70,00€70,00€ -
COLD CUTS Rustichello Dry cured ham with bone (18-23 months) – Zavoli
Cheese & Cold cuts, FoodPRODUCER: Azienda agricola Zavoli ORIGIN: Italy - Emila Romagna GIUSEPPE'S RATING: 97/100 TYPE OF PACKAGE: around 10 kg piece SIZE/WEIGHT: 11 kg330,00€330,00€ -
COLD CUTS Rustichello salami matured in beeswax – Zavoli
Cheese & Cold cuts, FoodPRODUCER: Azienda agricola Zavoli ORIGIN: Italy - Emila Romagna GIUSEPPE'S RATING: 97/100 TYPE OF PACKAGE: 2 pieces for a total of 1kg SIZE/WEIGHT: 1 kg33,00€33,00€ -
COLD CUTS Rustichello’s Capocollo matured in hay – Zavoli
Cheese & Cold cuts, FoodPRODUCER: Azienda agricola Zavoli ORIGIN: Italy - Emila Romagna GIUSEPPE'S RATING: 97/100 TYPE OF PACKAGE: Divided in two vacuum packed pieces of 1kg SIZE/WEIGHT: 2 kg105,00€105,00€
