Journal

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    CLIFFS, GOLDEN BEACHES, CLEAR SEA, PLANTS OF LEMONS AND ORANGES AND…. VINEYARD!!

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    Campania intoxicates the visitor with the scents of the Mediterranean released by pines, orange and lemon trees. The cliffs overlooking the sea, the golden beaches, the…

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    Fine Italian Food and Wine
  • aside

    THE WINES OF THE SUMMER REGION BY REGION

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    Drinking wine when it’s hot? Certainly. There is no better drink than a glass of fresh, light and lively wine to dispel the torpor of a…

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    Fine Italian Food and Wine
  • aside

    MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH MUSSELS)

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    Ingredients for 4 people                                            …

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    Fine Italian Food and Wine
  • aside

    MONTEPULCIANO D’ABRUZZO. AN ICON OF ITALIAN WINE

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    Montepulciano is a black grape variety grown mainly in central Italy, which finds its maximum expression in Abruzzo and with which are produced Cerasuolo d’Abruzzo DOC,…

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    Fine Italian Food and Wine
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    CARCIOFI ALLA ROMANA OR ROMAN-STYLE ARTICHOKES

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    This dish is typical of Rome and Lazio.   Ingredients for 4 people 25 gr finely chopped flat-leaf parsley 3 garlic cloves, finely chopped 3 bunches…

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    Fine Italian Food and Wine
  • aside

    UMBRIA: GREEN HEART OF ITALY

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    Umbria is a small region that covers a total area of ​​8,456 km2 on predominantly hilly terrain. The hectares planted with vines are 17,000. The first…

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    Fine Italian Food and Wine
  • aside

    MARCHE: HILLS, MOUNTAINS, SEA AND … WINE!

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    Marche wines have traditions that date back to Roman times. Today the Marche vineyard has 24,000 hectares that extend over a hilly area. The geographical and…

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    Fine Italian Food and Wine
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    DELICIOUS MEATBALLS WITH BLACK TRUFFLE

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    Ingredients for 4 people 600 gr Minced Meats Veal and Pork Salt and Pepper to taste 2 Beaten Eggs Breadcrumbs with Milk Truffle sauce Parmesan Parsley…

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    Fine Italian Food and Wine
  • tuscany
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    BEST RED WINES FROM TUSCANY

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    There are many different types of red wines in Tuscany, and here we show you some of the very best. From the world famous Chianti to…

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    Fine Italian Food and Wine
  • Valtellina
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    VALTELLINA AND VAL D’AOSTA: THE HIGH-ALTITUDES WINES

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    The cultivation of vines in this region was probably introduced already in Roman times. In the Middle Ages the crops were widespread and the Val d’Aosta…

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    Fine Italian Food and Wine
  • risotto_agli_asparagi_e_scampi
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    FROM VENETO: RISOTTO DI SCAMPI AGLI ASPARAGI (Risotto with shrimp and asparagus)

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    Ingredients for 4 people 200 gr Wild Asparagus 400 gr Shrimp (with shells) 1 Carrot 1 Medium Onion, chopped 1 Celery stalk Bay leaf 80 gr…

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    Fine Italian Food and Wine
  • aside

    FREGNACCE WITH SAUSAGES AND BLACK TRUFFLE

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    Ingredients for 2 people 300 gr Fregnacce Extra Vergin Olive Oil 1 or 2 Sausages White Wine Truffle Grated Salt and Pepper to taste Milk Cream…

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    Fine Italian Food and Wine
  • brindisi_
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    5 BENEFITS OF RED WINE!

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    One glass a day: this is the ideal dose to introduce all the benefits of the tasty drink into the body. 1 – THE WINE HELPS…

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    Fine Italian Food and Wine
  • aside

    CLASSIC ITALIAN RECIPE: CARBONARA WITH FRESH BLACK TRUFFLE

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    Ingredients for 2 people 200 gr Spaghetti Extra Vergin Olive Oil Bacon White Wine 1 Egg and 1 Yolk Salt and Pepper to taste Milk and…

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    Fine Italian Food and Wine
  • truffle-and-wine
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    TRUFFLE AND WINE: SUGGESTIONS AND COMBINATIONS

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    The truffle and the wine have both a strong and decisive flavor, so a wrong choice could compromise our tasting and spoil one of the most…

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    Fine Italian Food and Wine
  • langhe
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    THE LANGHE IN PIEDMONT AND ITS WINES!

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    The Langhe, Unesco heritage, are land of wine, they are wine. Barolo and Barbaresco, generated by the common Nebbiolo grape, are his two favorite sons, but…

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    Fine Italian Food and Wine
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