Journal

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    FRIULI VENEZIA GIULIA: THE WINE REGION!

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    The Territory and the wine of Friuli-Venezia Giulia Friuli-Venezia Giulia has always been the land of great white wines. The fame of these wines, although with…

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    LOMBARDIA: TERRITORY, WINE AND KITCHEN

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    Lombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from the climatic point of view and…

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    TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE

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    Ingredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about 6 tablespoons) 30g Pecorino Fiore Sardo…

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    WINE AND ENOGASTRONOMY OF SARDINIA

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    The cultivation of grapevines in Sardinia dates back to the Phoenician times, but evidence of Greek, Roman and Carthaginian presence left its mark in the following…

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    GUIDE TO SICILIAN WINE

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    Sicily is one of the most vital regions of Italy from an enological point of view. Different historical and cultural legacies coexist in a single territory,…

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    TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS

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    This dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti.   Ingredients for 4 people         230…

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    THE 5 BEST WINES OF APULIA

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    Although they have always been appreciated and consumed locally, the Apulian red wines have in the past been considered suitable only to enrich the alcohol content…

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    TRADITIONAL OF BASILICATA: EGGPLANT BOATS

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    Ingredients for 4 people         3 Eggplants 2 tbsp. Breadcrumbs 4 tbsp. Chopped flat-leaf parsley 250 gr Salame, diced 250 gr Provola, diced…

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    CLIFFS, GOLDEN BEACHES, CLEAR SEA, PLANTS OF LEMONS AND ORANGES AND…. VINEYARD!!

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    Campania intoxicates the visitor with the scents of the Mediterranean released by pines, orange and lemon trees. The cliffs overlooking the sea, the golden beaches, the…

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    THE WINES OF THE SUMMER REGION BY REGION

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    Drinking wine when it’s hot? Certainly. There is no better drink than a glass of fresh, light and lively wine to dispel the torpor of a…

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    MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH MUSSELS)

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    Ingredients for 4 people                                            …

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    MONTEPULCIANO D’ABRUZZO. AN ICON OF ITALIAN WINE

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    Montepulciano is a black grape variety grown mainly in central Italy, which finds its maximum expression in Abruzzo and with which are produced Cerasuolo d’Abruzzo DOC,…

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    CARCIOFI ALLA ROMANA OR ROMAN-STYLE ARTICHOKES

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    This dish is typical of Rome and Lazio.     Ingredients for 4 people 25 gr finely chopped flat-leaf parsley 3 garlic cloves, finely chopped 3…

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    UMBRIA: GREEN HEART OF ITALY

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    Umbria is a small region that covers a total area of ​​8,456 km2 on predominantly hilly terrain. The hectares planted with vines are 17,000. The first…

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    MARCHE: HILLS, MOUNTAINS, SEA AND … WINE!

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    Marche wines have traditions that date back to Roman times. Today the Marche vineyard has 24,000 hectares that extend over a hilly area. The geographical and…

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    DELICIOUS MEATBALLS WITH BLACK TRUFFLE

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    Ingredients for 4 people 600 gr Minced Meats Veal and Pork Salt and Pepper to taste 2 Beaten Eggs Breadcrumbs with Milk Truffle sauce Parmesan Parsley…

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