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CLIFFS, GOLDEN BEACHES, CLEAR SEA, PLANTS OF LEMONS AND ORANGES AND…. VINEYARD!!
No CommentsRead moreCampania intoxicates the visitor with the scents of the Mediterranean released by pines, orange and lemon trees. The cliffs overlooking the sea, the golden beaches, the…
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THE WINES OF THE SUMMER REGION BY REGION
No CommentsRead moreDrinking wine when it’s hot? Certainly. There is no better drink than a glass of fresh, light and lively wine to dispel the torpor of a…
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MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH MUSSELS)
No CommentsRead moreIngredients for 4 people …
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MONTEPULCIANO D’ABRUZZO. AN ICON OF ITALIAN WINE
No CommentsRead moreMontepulciano is a black grape variety grown mainly in central Italy, which finds its maximum expression in Abruzzo and with which are produced Cerasuolo d’Abruzzo DOC,…
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CARCIOFI ALLA ROMANA OR ROMAN-STYLE ARTICHOKES
No CommentsRead moreThis dish is typical of Rome and Lazio. Ingredients for 4 people 25 gr finely chopped flat-leaf parsley 3 garlic cloves, finely chopped 3 bunches…
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UMBRIA: GREEN HEART OF ITALY
No CommentsRead moreUmbria is a small region that covers a total area of 8,456 km2 on predominantly hilly terrain. The hectares planted with vines are 17,000. The first…
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MARCHE: HILLS, MOUNTAINS, SEA AND … WINE!
No CommentsRead moreMarche wines have traditions that date back to Roman times. Today the Marche vineyard has 24,000 hectares that extend over a hilly area. The geographical and…
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DELICIOUS MEATBALLS WITH BLACK TRUFFLE
No CommentsRead moreIngredients for 4 people 600 gr Minced Meats Veal and Pork Salt and Pepper to taste 2 Beaten Eggs Breadcrumbs with Milk Truffle sauce Parmesan Parsley…
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BEST RED WINES FROM TUSCANY
No CommentsRead moreThere are many different types of red wines in Tuscany, and here we show you some of the very best. From the world famous Chianti to…
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VALTELLINA AND VAL D’AOSTA: THE HIGH-ALTITUDES WINES
No CommentsRead moreThe cultivation of vines in this region was probably introduced already in Roman times. In the Middle Ages the crops were widespread and the Val d’Aosta…
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FROM VENETO: RISOTTO DI SCAMPI AGLI ASPARAGI (Risotto with shrimp and asparagus)
No CommentsRead moreIngredients for 4 people 200 gr Wild Asparagus 400 gr Shrimp (with shells) 1 Carrot 1 Medium Onion, chopped 1 Celery stalk Bay leaf 80 gr…
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FREGNACCE WITH SAUSAGES AND BLACK TRUFFLE
No CommentsRead moreIngredients for 2 people 300 gr Fregnacce Extra Vergin Olive Oil 1 or 2 Sausages White Wine Truffle Grated Salt and Pepper to taste Milk Cream…
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5 BENEFITS OF RED WINE!
No CommentsRead moreOne glass a day: this is the ideal dose to introduce all the benefits of the tasty drink into the body. 1 – THE WINE HELPS…
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CLASSIC ITALIAN RECIPE: CARBONARA WITH FRESH BLACK TRUFFLE
No CommentsRead moreIngredients for 2 people 200 gr Spaghetti Extra Vergin Olive Oil Bacon White Wine 1 Egg and 1 Yolk Salt and Pepper to taste Milk and…
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TRUFFLE AND WINE: SUGGESTIONS AND COMBINATIONS
No CommentsRead moreThe truffle and the wine have both a strong and decisive flavor, so a wrong choice could compromise our tasting and spoil one of the most…
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THE LANGHE IN PIEDMONT AND ITS WINES!
No CommentsRead moreThe Langhe, Unesco heritage, are land of wine, they are wine. Barolo and Barbaresco, generated by the common Nebbiolo grape, are his two favorite sons, but…
