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HARVEST 2020
No CommentsRead moreA millenary event, a tradition handed down from generation to generation. The year 2020 benefited from a positive climatic trend, with good rainfall in November and…
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BEST KNOWN ITALIAN WINES | TOP 10
No CommentsRead moreItalian excellence is highlighted once again thanks to the most famous Italian wines in the world, which will be shown below. Thanks to this article…
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“CANTUCCI AND VIN SANTO”, STORY OF A TYPICAL ITALIAN PASSION
No CommentsRead moreFor centuries, at the end of an important meal, perhaps Sunday or as a forerunner of Christmas or Easter celebrations, in Tuscany it is usual to…
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FRANCIACORTA WINE: WHERE IT COME FROM AND DIFFERENT TYPES
No CommentsRead moreFranciacorta is an area in Lombardy between Brescia and Lake Iseo, famous above all for the Bollicine di Franciacorta, the first Italian Brut with refermentation in…
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THE BEST WAY TO STORE WINE | FINE ITALIAN FOOD & WINE
No CommentsRead moreThe best way to store wine? Following you will find general rules that can be followed either if you are talking about a good Italian…
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RED ITALIAN WINES | FINE ITALIAN FOOD & WINE
No CommentsRead moreRed italian wines are among the most appreciated and renowned also abroad and each region of the “Bel Paese” has one or more wine areas…
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NATURAL WINE | REGULATIONS AND CERTIFICATIONS
No CommentsRead moreSince 2012 the European regulation has been in place and it places well-defined limits in the world of natural wine, natural wine producers and…
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A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE
No CommentsRead moreIngredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1 Small onion, sliced 50 gr All-purpose…
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THE HISTORY OF VITICULTURE AND THE ENOGASTRONOMY OF LIGURIA
2 CommentsRead moreThe history of viticulture in Liguria The first traces of vine cultivation in Liguria date back to Roman times, while the harshness of the territory had…
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VEGAN WINE: WHAT IS IT AND HOW TO RECOGNIZE IT
No CommentsRead moreThe vegan culture also conquers the renowned world of Italian wine: when a wine can be defined as vegan and how to recognize it correctly In…
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PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA
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VENETO BETWEEN VINEYARDS AND CUISINE…
No CommentsRead moreThe Territory and the wines in Veneto Veneto is a region where there are large mountain ranges, alpine and pre-Alpine, extensive hilly areas and an extensive…
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PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE
No CommentsRead moreFranciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in smell and taste, reflecting those that…
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THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR
No CommentsRead moreThis dish is typical of Reggio Emilia. …
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FRIULI VENEZIA GIULIA: THE WINE REGION!
No CommentsRead moreThe Territory and the wine of Friuli-Venezia Giulia Friuli-Venezia Giulia has always been the land of great white wines. The fame of these wines, although with…
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LOMBARDIA: TERRITORY, WINE AND KITCHEN
No CommentsRead moreLombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from the climatic point of view and…
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TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE
No CommentsRead moreIngredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about 6 tablespoons) 30g Pecorino Fiore Sardo…
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WINE AND ENOGASTRONOMY OF SARDINIA
No CommentsRead moreThe cultivation of grapevines in Sardinia dates back to the Phoenician times, but evidence of Greek, Roman and Carthaginian presence left its mark in the following…
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GUIDE TO SICILIAN WINE
No CommentsRead moreSicily is one of the most vital regions of Italy from an enological point of view. Different historical and cultural legacies coexist in a single territory,…
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TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS
No CommentsRead moreThis dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti. Ingredients for 4 people 230…
