Journal

  • tagliatelle-with-black-truffle
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    EASY, QUICK AND GOURMET: TAGLIATELLE WITH FRESH BLACK TRUFFLE

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    Ingredients for 2 people 2 Extra Vergin Olive Oil spoons A pat of Butter 30 gr of Black Truffle Grated 20 gr of Fresh Truffle 300…

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    Fine Italian Food and Wine
  • olive-oil
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    OLIVE OIL MORE THAN 3000 YEARS OF HISTORY

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    Olive trees and oil production in the Eastern Mediterranean can be traced to archives of the ancient city-state Ebla (2600–2240 BC), which were located on the…

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    Fine Italian Food and Wine
  • aside

    THE HISTORY OF APERITIVO

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    Aperitivo is like happy hour, in Italian tradition occurs every day at sunset, when restaurants and bars set out small snacks, to accompany palate-opening drinks. In…

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    Fine Italian Food and Wine
  • lenticchie-e-cotechino
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    LENTILS AND COTECHINO CAN NOT MISS ON THE NEW YEAR’S TABLE DINNER

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    Considered since the times of the ancient Romans synonymous with prosperity and fortune (above all for their resemblance to the coins), lentils can not miss at…

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    Fine Italian Food and Wine
  • aside

    THE “BREAD” IN THE ITALIAN CHRISTMAS

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    Italy offers a large variety of Christmas sweets, typical regional, including some that start with the word “pane” or “pan”. But they are not all truly…

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    Fine Italian Food and Wine
  • prosecco-san-giuseppe
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    PROSECCO FOR YOUR CHRISTMAS HOLIDAYS…

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    When planning the drinks menu for your Christmas events, the question arises: Should one serve Champagne? Seltzer-spiked cocktails? The best option, however, is something else entirely: Prosecco,…

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    Fine Italian Food and Wine
  • minestra-rustica-di-orzo
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    A GREAT CLASSIC FROM THE ALTO ADIGE’S KITCHEN: THE BARLEY SOUP

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    Ingredients 1 1/4 cups pearl barley 10 cups broth 1 carrot, chopped 1 celery stalk, chopped 2 potatoes, peeled and cubed 1 tbsp. chopped flat-leaf parsley…

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    Fine Italian Food and Wine
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    THE BEST WHITE WINES FROM ALTO ADIGE FOR COLD SEASON, PERFECT WITH STEWS AND SOUPS

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    Surviving a long, cold winter is all about mastering the art of getting cozy, starting with a hot meal and glass of wine. When the temperature…

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    Fine Italian Food and Wine
  • porcini-mushrooms
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    TYPICAL AUTUMN RECIPE: RISOTTO WITH PORCINI MUSHROOMS

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                                                       …

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    Fine Italian Food and Wine
  • aside

    POSITIVE BALANCE FOR THE 2018’S HARVEST: 15% INCREASE IN PRODUCTION

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    2018’s harvest has just concluded with positive results, in spite of the bad weather experienced this crop year. In comparison to last year’s harvest, an average increase…

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    Fine Italian Food and Wine
  • aside

    TRUFFLE HUNTING IN UMBRIA

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    Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of…

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    Fine Italian Food and Wine

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