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PROSECCO ROSE’: HOW THE NEW MADE IN ITALY PRODUCT IS BORN
No CommentsRead moreThis new sparkling wine, which maintains the freshness and versatility of Prosecco unaltered, is produced with a blend of Glera…
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OLIVE OIL: FIRST ESTIMATES FOR THE 2020/2021 CAMPAIGN
No CommentsRead moreAlthough still premature, the production scenario of the current campaign seems to be quite outlined, with a drop that at the…
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HARVEST 2020
No CommentsRead moreA millenary event, a tradition handed down from generation to generation. The year 2020 benefited from a positive climatic trend,…
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BEST KNOWN ITALIAN WINES | TOP 10
No CommentsRead moreItalian excellence is highlighted once again thanks to the most famous Italian wines in the world, which will be…
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“CANTUCCI AND VIN SANTO”, STORY OF A TYPICAL ITALIAN PASSION
No CommentsRead moreFor centuries, at the end of an important meal, perhaps Sunday or as a forerunner of Christmas or Easter celebrations,…
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FRANCIACORTA WINE: WHERE IT COME FROM AND DIFFERENT TYPES
No CommentsRead moreFranciacorta is an area in Lombardy between Brescia and Lake Iseo, famous above all for the Bollicine di Franciacorta, the…
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THE BEST WAY TO STORE WINE | FINE ITALIAN FOOD & WINE
No CommentsRead moreThe best way to store wine? Following you will find general rules that can be followed either if you…
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RED ITALIAN WINES | FINE ITALIAN FOOD & WINE
No CommentsRead moreRed italian wines are among the most appreciated and renowned also abroad and each region of the “Bel Paese”…
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NATURAL WINE | REGULATIONS AND CERTIFICATIONS
No CommentsRead moreSince 2012 the European regulation has been in place and it places well-defined limits in the world of natural…
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A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE
No CommentsRead moreIngredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1…
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