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BEST KNOWN ITALIAN WINES | TOP 10
No CommentsRead moreItalian excellence is highlighted once again thanks to the most famous Italian wines in the world, which will be…
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“CANTUCCI AND VIN SANTO”, STORY OF A TYPICAL ITALIAN PASSION
No CommentsRead moreFor centuries, at the end of an important meal, perhaps Sunday or as a forerunner of Christmas or Easter celebrations,…
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FRANCIACORTA WINE: WHERE IT COME FROM AND DIFFERENT TYPES
No CommentsRead moreFranciacorta is an area in Lombardy between Brescia and Lake Iseo, famous above all for the Bollicine di Franciacorta, the…
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THE BEST WAY TO STORE WINE | FINE ITALIAN FOOD & WINE
No CommentsRead moreThe best way to store wine? Following you will find general rules that can be followed either if you…
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RED ITALIAN WINES | FINE ITALIAN FOOD & WINE
No CommentsRead moreRed italian wines are among the most appreciated and renowned also abroad and each region of the “Bel Paese”…
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NATURAL WINE | REGULATIONS AND CERTIFICATIONS
No CommentsRead moreSince 2012 the European regulation has been in place and it places well-defined limits in the world of natural…
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A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE
No CommentsRead moreIngredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1…
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THE HISTORY OF VITICULTURE AND THE ENOGASTRONOMY OF LIGURIA
No CommentsRead moreThe history of viticulture in Liguria The first traces of vine cultivation in Liguria date back to Roman times, while…
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VEGAN WINE: WHAT IS IT AND HOW TO RECOGNIZE IT
No CommentsRead moreThe vegan culture also conquers the renowned world of Italian wine: when a wine can be defined as vegan and…
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PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA
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