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MONTEPULCIANO D’ABRUZZO. AN ICON OF ITALIAN WINE
No CommentsRead moreMontepulciano is a black grape variety grown mainly in central Italy, which finds its maximum expression in Abruzzo and with…
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CARCIOFI ALLA ROMANA OR ROMAN-STYLE ARTICHOKES
No CommentsRead moreThis dish is typical of Rome and Lazio. Ingredients for 4 people 25 gr finely chopped flat-leaf parsley 3…
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UMBRIA: GREEN HEART OF ITALY
No CommentsRead moreUmbria is a small region that covers a total area of 8,456 km2 on predominantly hilly terrain. The hectares planted…
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MARCHE: HILLS, MOUNTAINS, SEA AND … WINE!
No CommentsRead moreMarche wines have traditions that date back to Roman times. Today the Marche vineyard has 24,000 hectares that extend over…
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DELICIOUS MEATBALLS WITH BLACK TRUFFLE
No CommentsRead moreIngredients for 4 people 600 gr Minced Meats Veal and Pork Salt and Pepper to taste 2 Beaten Eggs Breadcrumbs…
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BEST RED WINES FROM TUSCANY
No CommentsRead moreThere are many different types of red wines in Tuscany, and here we show you some of the very best.…
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VALTELLINA AND VAL D’AOSTA: THE HIGH-ALTITUDES WINES
No CommentsRead moreThe cultivation of vines in this region was probably introduced already in Roman times. In the Middle Ages the crops…
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FROM VENETO: RISOTTO DI SCAMPI AGLI ASPARAGI (Risotto with shrimp and asparagus)
No CommentsRead moreIngredients for 4 people 200 gr Wild Asparagus 400 gr Shrimp (with shells) 1 Carrot 1 Medium Onion, chopped 1…
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FREGNACCE WITH SAUSAGES AND BLACK TRUFFLE
No CommentsRead moreIngredients for 2 people 300 gr Fregnacce Extra Vergin Olive Oil 1 or 2 Sausages White Wine Truffle Grated Salt…
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5 BENEFITS OF RED WINE!
No CommentsRead moreOne glass a day: this is the ideal dose to introduce all the benefits of the tasty drink into the…
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