About us

A trip to Italy begins with the eyes, but the real discovery is the one that charms the palate and seduces the heart.

Fine Italian Food & Wine is aimed at those who have already planned a holiday in the “Belpaese”and offers them the opportunity to find at their arrival a premium selection of products of excellence, but also at those who wish to get home a piece of Italy and of its flavours.

Take all the colours of the Italian excellence home with you

The passion for fine food and drinking

and the constant quality path that leads to the excellence of the product are the secret ingredients of Giuseppe’s life and profession. Born and raised in Roma, after having spent time studying and working in various Italian cities, he decided to settle in Umbria and devote himself to hospitality, taking care personally of the gastronomic and oenological selection of the Fattoria di Vibio Spa and Resort that he created and currently runs. Umbria, the green region where the relationship between man and nature is perfectly unbalanced in favour of the latter, turns out to be the ideal habitat for Giuseppe and his passions.

Giuseppe inherits his passion for this field from a long history of cultivation and breeding

which he has experienced since he was very young, managing his family’s agricultural holdings. After his agrarian studies, that he stills benefits from in the cultivation of his own extra-virgin olive oil, his life experiences tend to focus more and more towards wine and food culture, which need to be chosen, carefully selected according to criteria of quality and terroir.

The charm of this richness

has driven Giuseppe to sharpen his own research tools and instruments, and so to become an authentic gourmet. Thanks to this long experience, he now provides the clients of Fine Italian Food & Wine with a selected range of exclusive products, as an invitation to travel and discover Italy from other perspectives: taste, wine vocation and awareness towards the originality of flavours and food.
An itinerary of suggestions to discover and to take with you for a unique and stimulating experience.

How we work

1

QUALITY

The Quality of the raw material and the knowledge of transformation techniques, along with the history and the people implied in the making of “made in Italy” wine and food, give these products the very specific taste of memories and authenticity.

2

TERRITORIALITY

Territoriality , the attachment to the land. Italy constitutes a considerable enogastronomical atlas, within a radius of few kilometres, one can discover precious products, all different from one another, each one with its own story and tradition along with a very distinctive taste.

3

EXPERIENCE

Experience. We offer you a unique opportunity to enter the secret pantry and cellar of a real connoisseur. Each and every reference is the result of a careful research guided by the respect of raw material, the quality of certified processes and the choice of the most distinctive products of the entire Italian peninsula.

4

RESEARCH

Research. Our selection of products is classified by categories, price and the territory they come from, so that everyone can carve out their own exclusive path through the taste and originality of “made in Italy”.

5

CUSTOMIZATION

Customization on demand. We tailor a special combination of productions according to the events you wish (aperitivo, breakfast, dinner…)
Every busker comes out with a skilfully conceived wine and food pairing to turn any moment into a perfect enogastronomical experience.

6

CUSTOMERS SERVICE

Fine Italian Food&Wine Customers service was created to provide our clients with an even more intense and pleasurable hospitality experience in Italy, based on authenticity and taste, and gives everyone the chance to order these products of unique excellence.

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