Since 2012 the European regulation has been in place and it places well-defined limits in the world of natural wine, natural wine producers and guarantees the possibility of affixing the European logo on every wine label of such a kind.
The long process that led to the definitive regulation of biologic wine and related certifications imposes certain conditions on producers of natural red wine and natural white wine.
The goal of shared European standards has been achieved after years of negotiations and exchange of views between the various national associations of biologic and fermented wine producers and consumer representatives. The documentation analyzed was enormous, various studies were presented and various analyzes in the field of organic wine prices and necessary certifications led to the definitive regulation of the European biologic wine market which give a common sense on what is natural wine.
Among the most complicated disputes, the one related to wine without sulfites. Natural wines without sulfites are still not too close to come, but it must be said that the reduction has been remarkable and the compromise really important!
Fine Italian Food & Wine is proud to offer in its catalog several labels of natural wines with high quality characteristics! Every label has a description page and production data are accurately reported.