DELICIOUS MEATBALLS WITH BLACK TRUFFLE

Ingredients for 4 people

600 gr Minced Meats Veal and Pork

Salt and Pepper to taste

2 Beaten Eggs

Breadcrumbs with Milk

Truffle sauce

Parmesan

Parsley

Flour

Extra Vergin Olive Oil

Butter

White Wine

Broth

Milk Cream

Fresh Black Truffle Grated

Milk Cream

Black Fresh Truffle

 

Procedure

Flavor the meat with salt and pepper, add the eggs, the Parmesan, the breadcrumbs, the truffle sauce and the parsley. Knead the mixture.

Create meatballs and flour it.

In a skillet heated the olive oil and the butter, add the meatballs cook for few minutes and blend with white wine.

Add other grated truffle, the broth and the milk cream.

Then serve and grate the fresh truffle over.