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VALTELLINA AND VAL D’AOSTA: THE HIGH-ALTITUDES WINES
No CommentsRead moreThe cultivation of vines in this region was probably introduced already in Roman times. In the Middle Ages the crops…
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FROM VENETO: RISOTTO DI SCAMPI AGLI ASPARAGI (Risotto with shrimp and asparagus)
No CommentsRead moreIngredients for 4 people 200 gr Wild Asparagus 400 gr Shrimp (with shells) 1 Carrot 1 Medium Onion, chopped 1…