FREGNACCE WITH SAUSAGES AND BLACK TRUFFLE

 

Ingredients for 2 people

300 gr Fregnacce
Extra Vergin Olive Oil
1 or 2 Sausages
White Wine
Truffle Grated
Salt and Pepper to taste
Milk Cream
Black Fresh Truffle

 

Procedure
In a skillet heated the olive oil, add the sausage cook for around 2 minutes and blend with white wine.

To the sausage add the grated truffle and milk cream.

Cook around 3 minutes the fresh Fregnacce in a salted boiling water.

In a skillet with the sauce add the cooked fregnacce and toss to combine.

Then serve and grate the fresh truffle over.

 

See our truffle and the wine pairing