CLASSIC ITALIAN RECIPE: CARBONARA WITH FRESH BLACK TRUFFLE

Ingredients for 2 people

200 gr Spaghetti

Extra Vergin Olive Oil

Bacon

White Wine

1 Egg and 1 Yolk

Salt and Pepper to taste

Milk and Parmesan

Black Fresh Truffle

 

Procedure

Cook around 10 minutes the spaghetti in a salted boiling water.
While the spaghetti cooks, in a skillet heated the olive oil, add the bacon cook for around 30 seconds and blend with white wine.

During the bacon cook, in a bowl beat the eggs with salt, pepper, milk and Parmesan and leave aside.

In the skillet with bacon add cooked spaghetti and toss to combine. Remove from heat, add beaten eggs and mix.

Then serve and grate the fresh truffle over.

 

See our truffle and the wine pairing