A GREAT MAIN COURSE: VEAL ESCALOPE WITH FRESH BLACK TRUFFLE

Ingredients for 2 people

400 gr Veal Escalope

Extra Vergin Olive Oil

Butter

Flour

Salt to taste

White Wine

Broth

Truffle sauce

Black Fresh Truffle

 

 

Procedure

In a skillet heated the olive oil and the butter, add the floured veal, salt to taste and cook for few minutes.
Blend with white wine and the broth. Then add the truffle sauce and leave for 2 minutes.
Then serve and grate the fresh truffle over.

See our truffle and the wine pairing