EASY, QUICK AND GOURMET: TAGLIATELLE WITH FRESH BLACK TRUFFLE

Ingredients for 2 people

2 Extra Vergin Olive Oil spoons

A pat of Butter

30 gr of Black Truffle Grated

20 gr of Fresh Truffle

300 gr of Tagliatelle home made

Procedure

In a skillet heated the olive oil, add grated black truffle and cook for around 30 seconds.
Cook around 2-3 minutes the tagliatelle in a salted boiling water.
In the sauce add the butter and cooked tagliatelle and toss to combine.
Then serve and grate the fresh truffle over the pasta.

See our truffle and the wine pairing