Archive for January, 2019

  • veal-escalope-black-truffle
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    A GREAT MAIN COURSE: VEAL ESCALOPE WITH FRESH BLACK TRUFFLE

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    Ingredients for 2 people 400 gr Veal Escalope Extra Vergin Olive Oil Butter Flour Salt to taste White Wine Broth…

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    Fine Italian Food and Wine
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    SIMPLE AND TASTY: EGGS WITH FRESH BLACK TRUFFLE

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    Ingredients for 2 people 2 Eggs Salt to taste 1 Spoon Black Truffle Grated Fresh Truffle     Procedure In…

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    Fine Italian Food and Wine
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    EASY, QUICK AND GOURMET: TAGLIATELLE WITH FRESH BLACK TRUFFLE

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    Ingredients for 2 people 2 Extra Vergin Olive Oil spoons A pat of Butter 30 gr of Black Truffle Grated…

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    Fine Italian Food and Wine
  • olive-oil
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    OLIVE OIL MORE THAN 3000 YEARS OF HISTORY

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    Olive trees and oil production in the Eastern Mediterranean can be traced to archives of the ancient city-state Ebla (2600–2240…

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    Fine Italian Food and Wine
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    THE HISTORY OF APERITIVO

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    Aperitivo is like happy hour, in Italian tradition occurs every day at sunset, when restaurants and bars set out small…

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    Fine Italian Food and Wine
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