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A GREAT MAIN COURSE: VEAL ESCALOPE WITH FRESH BLACK TRUFFLE
No CommentsRead moreIngredients for 2 people 400 gr Veal Escalope Extra Vergin Olive Oil Butter Flour Salt to taste White Wine Broth…
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SIMPLE AND TASTY: EGGS WITH FRESH BLACK TRUFFLE
No CommentsRead moreIngredients for 2 people 2 Eggs Salt to taste 1 Spoon Black Truffle Grated Fresh Truffle Procedure In…
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EASY, QUICK AND GOURMET: TAGLIATELLE WITH FRESH BLACK TRUFFLE
No CommentsRead moreIngredients for 2 people 2 Extra Vergin Olive Oil spoons A pat of Butter 30 gr of Black Truffle Grated…
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OLIVE OIL MORE THAN 3000 YEARS OF HISTORY
No CommentsRead moreOlive trees and oil production in the Eastern Mediterranean can be traced to archives of the ancient city-state Ebla (2600–2240…
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THE HISTORY OF APERITIVO
No CommentsRead moreAperitivo is like happy hour, in Italian tradition occurs every day at sunset, when restaurants and bars set out small…
