Archive for December, 2018

  • lenticchie-e-cotechino
    aside

    LENTILS AND COTECHINO CAN NOT MISS ON THE NEW YEAR’S TABLE DINNER

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    Considered since the times of the ancient Romans synonymous with prosperity and fortune (above all for their resemblance to the…

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    Fine Italian Food and Wine
  • aside

    THE “BREAD” IN THE ITALIAN CHRISTMAS

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    Italy offers a large variety of Christmas sweets, typical regional, including some that start with the word “pane” or “pan”.…

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    Fine Italian Food and Wine
  • prosecco-san-giuseppe
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    PROSECCO FOR YOUR CHRISTMAS HOLIDAYS…

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    When planning the drinks menu for your Christmas events, the question arises: Should one serve Champagne? Seltzer-spiked cocktails? The best…

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    Fine Italian Food and Wine
  • minestra-rustica-di-orzo
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    A GREAT CLASSIC FROM THE ALTO ADIGE’S KITCHEN: THE BARLEY SOUP

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    Ingredients 1 1/4 cups pearl barley 10 cups broth 1 carrot, chopped 1 celery stalk, chopped 2 potatoes, peeled and…

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    Fine Italian Food and Wine
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