Archive for November, 2018

  • aside

    THE BEST WHITE WINES FROM ALTO ADIGE FOR COLD SEASON, PERFECT WITH STEWS AND SOUPS

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    Surviving a long, cold winter is all about mastering the art of getting cozy, starting with a hot meal and…

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    Fine Italian Food and Wine
  • porcini-mushrooms
    aside

    TYPICAL AUTUMN RECIPE: RISOTTO WITH PORCINI MUSHROOMS

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                                           …

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    Fine Italian Food and Wine
  • aside

    POSITIVE BALANCE FOR THE 2018’S HARVEST: 15% INCREASE IN PRODUCTION

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    2018’s harvest has just concluded with positive results, in spite of the bad weather experienced this crop year. In comparison…

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    Fine Italian Food and Wine
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